Sustainable Living in Berlin.
What keeps us busy on a daily basis? Find out on nachhaltigerlebeninberlin: Our initiative is currently becoming a seriously large sustainability movement on Instagram.
When David and Goliath make common cause.
If you really want to provoke change in the dairy industry you have to team up with a big player. In our case that’s the German food manufacturer Hochland.
The future we want.
How do we want to live in the future? And what do we have to do to make it happen?
Time to take a stand.
Regional is king and cow’s milk is the devil’s work? What we think about the most important sustainability issues.
Work in Progress
What we are working on.
We work quite a bit on topics that won’t necessarily become visible from the outside within the next six months. Nonetheless, they’re important for the direction we’re choosing. That’s why we want to keep you in the loop about them.
Playing with open cards.
We want our journey towards more sustainability to be 100% transparent. This way, you can retrace what exactly we’re doing on every single step of the value chain.
First things first.
A circular economy starts with the planning of a product, its ingredients and its production...
It all comes down to the ingredients.
Let’s face it: We didn’t start our LiebKost cheese from scratch...
Everything about our cheese factory.
The production facility of LiebKost cheese is based in Lorraine near the...
Back and forth across half of Europe.
We must confess that the subject of transport is one of our weak points...
Made for Recycling.
LiebKost packaging is made up of two components: a plastic foil that protects...
Gas-fuelled drop-off service.
Once our packaged cheese arrives from Heimenkirch it is briefly stored...
Sustainability beyond the checkout.
A circular economy can only work if every single step along the value chain...
Sharing knowledge, sharing ideas.
We deliberately chose noct to call this step on the value chain...